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Our monthly rotation of ice cream flavours.

Buche de Noel

Bûche de noël

AN ICE CREAM CAKE PERFECT FOR HOLIDAY ENTERTAINING. Available in two flavours; pre order today to reserve your cake for pick up starting December 12th.

Deadline to order December 9th.

CANDY CANE - 60,00

Peppermint ice cream rolled in vanilla chiffon & coated in toasted mint meringue.

MONT BLANC - 60,00

Chestnut & rum ice cream rolled in vanilla chiffon & coated in toasted vanilla meringue.

Each cake will serve 12 generous portions.

To place your order, please email orders@laglace.ca

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december

Artisanal ice cream available by the scoop.

- Bananes Foster -

banana rum cream & cinnamon toffee swirl

- Blue Sky Mocha -

cold brewed coffee with flecks of chocolate

- Candy Cane -

- Cookies & Cream -

our cocoa “langue de chat” biscuit & custard

- Crème Anglaise -

rich, custard cream

- Egg Nog & Rum -

- Ganache -

Valrhona dark chocolate

- Gin & Tonic Sour Sorbet -

- Honey Matcha -

- Key Lime -

- Mont Blanc -

chestnut swirl with a hint of rum

- Pain D’épices -

ginger spiced bread

- Passionfruit Sour Cream Sherbert -

- Pistachio -

- Rose Lychee Sorbet -

- Violet & Cassis Sherbert -

- Vegan Coco Pandan -

Pandan infused coconut cream

*Daily selections may vary.


— TakeAwaY —

Artisanal ice cream available for you to take home in our custom milk glass jars | 15,00

—  Bananes Foster  —
banana rum cream with cinnamon & toffee swirl

—  Citron  —
lemon custard cream

—  Café à la Lavande  —
lavender infused coffee cream

—  Crème Anglaise  —
rich custard cream

—  Crème Caramel  —
caramel cream

—  Crème de la Crème  —
vanilla bean

—  Ganache  —
dark Valrhona chocolate

—  Le Tigre  —
orange cream with a dark chocolate swirl & a hint of licorice

—  Matcha Noir  —
green tea cream with black sesame swirl

—  Muscadine  —
milk chocolate cream, roasted hazelnuts & Cointreau

—  Saffron Nougatine  —
saffron infused cream with roasted pistachios & a hint of orange blossom

—  Vegan Coco Pandan  —
pandan infused coconut cream

*Daily flavour selection may vary.

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— Ice cream cakes —

Choose from 3 flavours & 2 Distinct designs.

Available in an 8 inch round & serves a minimum of 8 portions.

Pre-orders only with a minimum 1 week notice.

Additional fees may apply for rush orders.

custom messages are not available.

MENU

Ganache  —
Valrhona dark chocolate ice cream on a thin brownie layer and dark chocolate fudge | 45,00

—  Vanilla Genoise  —
Crème de la Crème “vanilla bean” ice cream on a thin layer of vanilla genoise cake | 50,00

—  Mint Cookies & Cream —
mint ice cream with flakes of chocolate biscuit on a thin brownie layer | 45,00

DESIGN Style

Marble Glaze  —
white chocolate glaze with gold marbling

Bombe Alaska  —
toasted vanilla meringue swirl


— Pastries & Confections —

Handcrafted, exclusively in-house.

—  Almond Rocher  —
meringue loaded with toasted sliced almonds & coated with Valrhona dark chocolate | 3,50

—  Brioche au Sucre  —
buttery roll made with organic flour by Anita’s Organic | 3,00

—  Canelé  —
chocolate, hazelnut praliné, pumpkin spice, vanilla | 3,50

—  Caramel Beurre au Salé  —
handcrafted buttery caramel, individually wrapped | 2,25

—  Caramel Ganache Torte  —
layers of dark chocolate cake and salted milk chocolate caramel ganache | 3,50

—  Cookies  —
oatmeal raisin & white chocolate, toffee or Valrhona chocolate chip | 2,25

—  Gaufrettes —
buttery waffle cookie | pack of 4 - 3,00 or pack of 7 - 5,50

—  Marshmallow Knots  —
handcrafted marshmallows, seasonal flavours | 2,75

—  Meringue Kisses  —
perfect pairing for take home pints, seasonal flavours | 8,00

—  Sticky Toffee Rolls  —
brioche rolls baked with house made toffee and topped with our without toasted pecans | 3,50