_BDP3863.jpg

Menu

Our monthly rotation of ice cream flavours.

1P0A4690.jpg

January

Artisanal ice cream available by the scoop.

- Bananes Foster -

banana rum cream & cinnamon toffee swirl

- Chocohuète -

peanut butter cream with flecks of milk chocolate

- Cookies & Cream -

our cocoa “langue de chat” biscuit & custard

- Crème Anglaise -

rich, custard cream

- Ganache -

Valrhona dark chocolate

- Honey Croquer -

burnt honey with clusters of chocolate coated honeycomb candy

- Honey Laurier -

laurel infused honey cream with toasted almonds

- Gin & Tonic Sour Sorbet -

- Kalamansi Sour Cream Sherbert -

- Key Lime -

- Leche Flan -

creme caramel with a hint of lime zest

- Pistachio -

- Pretzel Cremeux -

sweet & salty pretzel infused cream

- Rose Lychee Sorbet -

- Violet & Cassis Sherbert -

- Violet & Sour Myrtle Swirl -

- Vegan Coco Pandan -

Pandan infused coconut cream

*Daily selections may vary.


— TakeAwaY —

Artisanal ice cream available for you to take home in our custom milk glass jars | 15,00

—  Bananes Foster  —
banana rum cream with cinnamon & toffee swirl

—  Chocohuète  —
peanut butter cream with milk chocolate flecks

—  Café à la Lavande  —
lavender infused coffee cream

—  Crème Anglaise  —
rich custard cream

—  Crème Caramel  —
caramel cream

—  Crème de la Crème  —
vanilla bean

—  Ganache  —
dark Valrhona chocolate

—  Saffron Nougatine  —
saffron infused cream with roasted pistachios & a hint of orange blossom

—  Vegan Coco Pandan  —
pandan infused coconut cream

*Daily flavour selection may vary.

IMG_0060.JPG

— Ice cream cakes —

Choose from 3 flavours & 2 Distinct designs.

Available in an 8 inch round & serves a minimum of 8 portions.

Pre-orders only with a minimum 1 week notice.

Additional fees may apply for rush orders.

custom messages are not available.

MENU

Ganache  —
Valrhona dark chocolate ice cream on a thin brownie layer and dark chocolate fudge | 45,00

—  Vanilla Genoise  —
Crème de la Crème “vanilla bean” ice cream on a thin layer of vanilla genoise cake | 50,00

—  Mint Cookies & Cream —
mint ice cream with flakes of chocolate biscuit on a thin brownie layer *only available in Bombe Alaska finish | 45,00

DESIGN Style

Marble Glaze  —
white chocolate glaze with gold marbling

Bombe Alaska  —
toasted vanilla meringue swirl


— Pastries & Confections —

Handcrafted, exclusively in-house.

—  Almond Rocher  —
meringue loaded with toasted sliced almonds & coated with Valrhona dark chocolate | 3,50

—  Brioche au Sucre  —
buttery roll made with organic flour by Anita’s Organic | 3,00

—  Canelé  —
mini custard cakes in vanilla or hazelnut praliné | 3,50

—  Caramel Beurre au Salé  —
handcrafted buttery caramel, individually wrapped | 2,25

—  Caramel Ganache Torte  —
layers of dark chocolate cake and salted milk chocolate caramel ganache | 3,50

—  Cookies  —
assorted flavours | 2,25

—  Gaufrettes —
buttery waffle cookie | pack of 4 - 3,00 or pack of 7 - 5,50

—  Marshmallow Knots  —
handcrafted marshmallows, seasonal flavours | 2,75

—  Meringue Kisses  —
perfect pairing for take home pints, seasonal flavours | 8,50

—  Sticky Toffee Rolls  —
brioche rolls baked with house made toffee and topped with our without toasted pecans | 3,50