MENU
Our monthly rotation of ice cream flavours, pastries and confections.
APRIL MENU
(A) ∙ Alcohol (G) ∙ Gluten (N) ∙ Nuts (EG) ∙ Eggs (V) ∙ Vegan
Daily flavours may vary.
For the most up-to-date flavour availability, please visit us in store.
Please notify our staff of any allergies you have prior to ordering or sampling. Ingredient lists are available upon request.
∙ MONTHLY SPECIALS ∙
LEmon meringue pie
A return of one of our most popular flavours. Lemon custard cream, toasted meringue with graham crumbs for the perfect sweet and tart combination
(G) (EG)
CARAMEL popcorn
Popcorn-infused custard with our handmade caramel popcorn
(EG)
ESPRESSO HAZELNUT CRUNCH
A twist on our 49th Parallel espresso-infused favourite, paired with toasted hazelnuts and hazelnut praline swirl
(N) (V)
LYCHEE ROSE SORBET
A taste of spring; light and floral, with a touch of lemon juice to brighten the palate
(V)
HONEYCOMB
Vanilla custard with crunchy pieces of handmade chocolate-covered honeycomb
(EG)
∙ CORE MENU AND ROTATIONAL FLAVOURS ∙
FIG, MASCARPONE & BURNT HONEY
Rich and creamy mascarpone with candied dried figs is balanced with a touch of burnt honey, bringing together warmth and sweetness
RASPBERRY WHITE CHOCOLATE
CHEESECAKE
White chocolate custard, swirled with tart raspberry coulis cheesecake bites with crunchy graham crumb. Rich, luxurious and made for sharing — or not
(G) (EG)
FUDGE WALNUT BROWNIE
Chocolate ganache loaded with decadent fudge brownie pieces and toasted walnut crunch. Indulgent from start to finish
(G) (EG) (N)
Choco Biscuit & CrèmE
This nostalgic flavour brings together pieces of chocolate biscuit swirled into a creamy custard base. A classic that never goes out of style
(G) (EG)
PASSION TROPICALE SHERBET
Sweet and tart - creamy mango sherbet mixed with tropical passionfruit confit
brown butter pecan pie
Nutty brown butter ice cream packed with pecan pie pieces and hints of pie spice
(G) (N) (EG)
Crème de la crème
A La Glace classic. Rich, creamy, & fragrant with Madagascar vanilla bean
(EG)
coconut pandan
Made from coconut milk infused with pandan, adding a subtle herbal vanilla flavour. Tiny shreds of coconut add a delightful hint of texture
(V)
CHOCOLATE GANACHE
A chocolate lover’s dream. A rich ganache base crafted from the finest 80% Valrhona Chocolate
(EG)
∙ TakeAwaY ∙
Indulge in our artisanal ice cream packaged in our sustainable and re-usable 500mL milk glass jars or takeaway 946mL paper quarts. Flavours of pre-packaged ice cream flavours vary daily.
500 mL Milk Glass ∙ $18,00
946 mL Paper Quart ∙ $25,00
If you bring us your empty milk glass jars in clean & re-usable condition for us to re-use, we’ll provide a $1 refund.
∙ Tasting flights ∙
Available for Dine-In only
4 flavours - $14,00
6 flavours - $18,00
∙ Pastries & Confections ∙
Handcrafted, in-house. Daily selection may vary
— Madeleines —
The classic French cake, topped with a decadent Valrhona chocolate shell. A perfect accompaniment with your ice cream or a treat for home!
Available in 3 different shell flavours | Chocolate Caramel, Yuzu, or Raspberry
— Meringue Kisses —
Perfect pairing for take home pints & seasonal flavours | gluten free
— SABLÉS —
Delicate and buttery shortbread with a hint of vanilla and lemon zest. A perfect accompaniment to coffee or ice cream
