MARCH MENU

(A) ∙ Alcohol (G) ∙ Gluten (N) ∙ Nuts (EG) ∙ Eggs (V) ∙ Vegan

Daily flavours may vary.

For the most up-to-date flavour availability, please visit us in store.

Please notify our staff of any allergies you have prior to ordering or sampling. Ingredient lists are available upon request.

∙ SEASONAL SPECIALS ∙

MINI EGG

*EASTER SPECIAL*
Our famous Easter special. Custard cream with pieces of crushed Cadbury mini egg
(EG)

CHOCO Mini Egg

*EASTER SPECIAL*
A limited edition version of our mini egg ice cream for a double chocolate experience
(EG)

STRAWBERRY SHORTCAKE

Classic strawberry shortcake. Custard cream, vanilla sponge cake, and fresh organic strawberry pieces with strawberry compote swirl
(G) (EG)

FIG, MASCARPONE & BURNT HONEY

Rich and creamy mascarpone with candied dried figs is balanced with a touch of burnt honey, bringing together warmth and sweetness

RASPBERRY WHITE CHOCOLATE
CHEESECAKE

White chocolate custard, swirled with tart raspberry coulis cheesecake bites with crunchy graham crumb. Rich, luxurious and made for sharing — or not
(G) (EG)

FUDGE WALNUT BROWNIE

Chocolate ganache loaded with decadent fudge brownie pieces and toasted walnut crunch. Indulgent from start to finish
(G) (EG) (N)

MISO CARAMEL

Salted caramel ice cream with a twist. Caramelised white miso adds a touch of umami
(EG)

∙ CORE MENU AND ROTATIONAL FLAVOURS ∙

Crème de la Crème Ice Cream — Crème de la crème

A La Glace classic. Rich, creamy, & fragrant with Madagascar vanilla bean
(EG)

Vegan Coconut Pandan Ice Cream — coconut pandan

Made from coconut milk infused with pandan, adding a subtle herbal vanilla flavour. Tiny shreds of coconut add a delightful hint of texture
(V)

Chocolate Ganache Ice Cream — CHOCOLATE GANACHE

A chocolate lover’s dream. A rich ganache base crafted from the finest 80% Valrhona Chocolate
(EG)

Choco Biscuit & CrèmE

This nostalgic flavour brings together pieces of chocolate biscuit swirled into a creamy custard base. A classic that never goes out of style
(G) (EG)

PASSION TROPICALE SHERBET

Sweet and tart - creamy mango sherbet mixed with tropical passionfruit confit

brown butter pecan pie

Nutty brown butter ice cream packed with pecan pie pieces and hints of pie spice
(G) (N) (EG)

∙ TakeAwaY ∙

Indulge in our artisanal ice cream packaged in our sustainable and re-usable 500mL milk glass jars or takeaway 946mL paper quarts. Flavours of pre-packaged ice cream flavours vary daily.

500 mL Milk Glass ∙ $18,00

946 mL Paper Quart ∙ $25,00

If you bring us your empty milk glass jars in clean & re-usable condition for us to re-use, we’ll provide a $1 refund.

∙ Tasting flights ∙

Available for Dine-In only

4 flavours - $14,00

6 flavours - $18,00

∙ Pastries & Confections ∙

Handcrafted, in-house. Daily selection may vary

— Madeleines —

The classic French cake, topped with a decadent Valrhona chocolate shell. A perfect accompaniment with your ice cream or a treat for home!

Available in 3 different shell flavours | Chocolate Caramel, Yuzu, or Raspberry

— Meringue Kisses —

Perfect pairing for take home pints & seasonal flavours | gluten free

— SABLÉS —

Delicate and buttery shortbread with a hint of vanilla and lemon zest. A perfect accompaniment to coffee or ice cream