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Menu

Our monthly rotation of ice cream flavours.

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MAY

AVOCADO

BLUE SKY MOCHA | our blue sky coffee roast, cold brewed with flecks of dark chocolate

CAFÉ À LA LAVANDE | lavender infused coffee cream

CANTELOUPE

CHOCOLAT À LA MENTHE | mint cream with dark chocolate

COOKIES & CREAM | langues de chat cocoa biscuits swirl in crème anglaise

CRÈME ANGLAISE | custard cream

FRAISE OPULENCE | strawberry & pink peppercorn

GANACHE | dark Valrhona chocolate

GIN & TONIC SORBET

KALAMANSI SOUR CREAM SHERBERT

LEMON MERINGUE | lemon cream, graham clusters with a swirl of toasted meringue

MANGO YOGURT

PASSION | milk chocolate and passionfruit cream

RUM RAISIN | lightly spiced star anise & rum cream

VEGAN COCO PANDAN | pandan infused coconut

VEGAN LAVANDER SALTED CARAMEL

VIOLET & BLUEBERRY SHORTBREAD | Our Mother’s Day special | buttery vanilla cookies speckled in our violet cream & marbled with blueberry compote.

*Daily selections may vary.


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flights

Sample more ice cream flavours by dining in with a flight of petit scoops.

4 scoops with 2 toppings | 10,00

6 scoops with 3 toppings | 15,00


— TakeAwaY —

Artisanal ice cream available for you to take home in our custom milk glass jars | 15,00

—  Bananes Foster  —
banana rum cream with cinnamon & toffee swirl

—  Chocohuète  —
peanut butter cream with milk chocolate flecks

—  Chocolat à la Menthe  —
mint cream with dark chocolate flecks

—  Café à la Lavande  —
lavender infused coffee cream

—  Crème Anglaise  —
rich custard cream

—  Fraise Opulence —
strawberry and pink peppercorn

—  Ganache  —
dark Valrhona chocolate

—  Saffron Nougatine  —
orange blossom saffron cream with roasted pistachios

—  Vegan Coco Pandan  —
pandan infused coconut cream

*Daily flavour selection may vary.

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— Ice cream cakes —

Choose from 3 flavours & 2 Distinct designs.

Available in an 8 inch round & serves a minimum of 8 portions.

Pre-orders only with a minimum 1 week notice.

Additional fees may apply for rush orders.

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MENU

Ganache  —
Valrhona dark chocolate ice cream on a thin brownie layer and dark chocolate fudge | 45,00

—  Crème Anglaise Genoise  —
Crème Anglaise ice cream on a thin layer of vanilla genoise cake | 45,00

—  Mint Cookies & Cream —
mint ice cream with flakes of chocolate biscuit on a thin brownie layer *only available in Bombe Alaska finish | 45,00

DESIGN Style

Marble Glaze  —
white chocolate glaze with gold marbling

Bombe Alaska  —
toasted vanilla meringue swirl


— Pastries & Confections —

Handcrafted, exclusively in-house.

—  Almond Rocher  —
meringue loaded with toasted sliced almonds & coated with Valrhona dark chocolate | 3,50

—  Biscuit Rose de Reims  —
light and crunch rose coloured biscuits | 8,00

—  Brioche au Sucre  —
buttery roll made with organic flour by Anita’s Organic | 3,00

—  Canelé  —
vanilla rum custard cake | 3,50

—  Caramel Ganache Torte  —
layers of dark chocolate cake and salted milk chocolate caramel ganache | 3,50

—  Chouquettes  —
choux pastry sprinkled with pearl sugar | 3,00

—  Cookies  —
Valrhona Chocolate Chip | 2,50

—  Fennel Blondie —
fennel and browned butter with a bite of passionfruit white chocolate | 3,50

—  Gaufrettes —
buttery waffle cookie | pack of 4 - 3,00 or pack of 7 - 5,50

—  Gougères  —
Gruyère cheese puff | 3,50

—  Meringue Kisses  —
perfect pairing for take home pints, seasonal flavours | 8,50