Menu
Our monthly rotation of ice cream flavours.
∙ SPRING MENU ∙
(A) ∙ Alcohol (G) ∙ Gluten (N) ∙ Nuts (V) ∙ Vegan
DAILY FLAVOURS MAY VARY
For the most up to date flavour availability
visit our Facebook @laglaceicecreamvancouver or Instagram @laglaceicecream
The posted daily menu reflects the availability at open and may change throughout the day.
Please notify our staff of any allergies you have prior to ordering/sampling. Ingredient list of our base flavours are available upon request.
Crème de la crème
A La Glace classic. Rich, creamy, & fragrant with Madagascar vanilla bean
GANACHE
A chocolate lover’s dream, this decadent ice cream features a rich ganache base crafted from the finest 80% Valrhona Chocolate cocoa. Each bite is an explosion of intense, silky chocolate that satisfies the most discerning sweet tooth.
vegan coconut pandan (v)
Made solely with coconut milk, rich and creamy coconut ice cream made with pandan, a river leaf from southeast Asia that enhances the coconut flavour, adding a subtle herbal vanilla flavour, a bit of texture with tiny flecks of coconut
Choco Biscuit & Crème (G)
This nostalgic flavor brings together chunks of chocolate biscuits swirled into a creamy custard base. Perfectly crunchy and smooth, it’s a classic that never goes out of style.
Praline PIstache (G)
House made Pistachio praliné. Rich and intense for the pistachio lovers
Madeleine au Miel (G)
A tasting experience like eating the small, shell-shaped sponge cake originating from France, full of childhood memories.
Vegan Espresso Crunch (V, N)
Coffee-flavored vegan ice cream with chunks of coffee and hazelnut praliné. A must for coffee lovers!
Frasier (G)
Inspired by the classic French dessert, this ice cream layers delicate white chocolate cream with a strawberry confit and sponge cake pieces. A bright, elegant and indulgent flavor. Perfectly crafted for Mother’s Day.
Tarte au Citron (G)
Different textures of meringue swirl and crunchy pie pieces in a slightly and creamy lemon ice cream.
Macaron AU CARAMEL Beurre et Sale (G)
Slightly sweet & salted, slightly bitter from caramelized sugar with an inclusion of French macaron
PASSION TROPICALE
An irresistible fusion of tropical fruits, this flavor combines passionfruit with the lush sweetness of mango. In each scoop, the sunny flavors will transport you straight to a tropical paradise.
∙ TakeAwaY ∙
Indulge in our artisanal ice cream packaged in our sustainable and re-usable take home milk glass containers. Simply return your empty containers in clean & re-usable condition and receive $1 back for us to re-use.
Ice cream flavours that are available on our daily “by the scoop” menu can be packaged into a takeaway vessel. We recommend that you call ahead to reserve for pick up on the same day.
500 mL Milk Glass ∙ $18,00
946 mL Paper Quart ∙ $25,00
Flavours of pre-packaged ice cream flavours vary daily, or ask our staff to package any available flavour by the scoop in our keepsake 500mL or paper 946mL quart.
500mL
946mL
∙ FLIGHTS ∙
TASTING FLIGHTS
4 flavours ∙ $14
6 flavours ∙ $18
AVAILABLE FOR DINE IN ONLY
∙ Pastries & Confections ∙
Handcrafted, in-house.
— Madeleines (NEW)—
the classic French cake, topped with a decadent Valrhona chocolate shell. A perfect accompaniment with your ice cream, or a treat for home! Available in 3 different shell flavors | chocolate caramel, yuzu, or raspberry
— Meringue Kisses —
perfect pairing for take home pints, seasonal flavours | gluten free
— Macaroons (NEW) —
delightful coconut bites, available in traditional and with a chocolate drizzle| gluten free
*Daily selection may vary.
