JULY MENU

(A) ∙ Alcohol (G) ∙ Gluten (N) ∙ Nuts (EG) ∙ Eggs (V) ∙ Vegan

Daily flavours may vary.

For the most up-to-date flavour availability, please visit us in store.

Please notify our staff of any allergies you have prior to ordering or sampling. Ingredient lists are available upon request.

∙ MONTHLY SPECIALS ∙

CAMPFIRE S’MORES

Toasted marshmallow ice cream layered with rich chocolate and buttery graham cracker pieces
(G) (EG)

RED VELVET CAKE

Rich and tangy cream cheese ice cream, folded with red velvet cake pieces
(G) (EG)

Raspberry Sorbet — RASPBERRY SORBET

Vibrant raspberry sorbet with a bright, refreshing finish
(V)

∙ CORE MENU AND ROTATIONAL FLAVOURS ∙

Chocolate Peanut Butter — CHOCOLATE PEANUT BUTTER

Smooth, plant-based chocolate ganache with a salty and sweet peanut butter swirl
(N)(V)

RASPBERRY WHITE CHOCOLATE
CHEESECAKE

White chocolate custard, swirled with tart raspberry coulis cheesecake bites with crunchy graham crumb. Rich, luxurious and made for sharing — or not
(G) (EG)

Pomegranate Lime Sorbet — POMEGRANATE LIME SORBET

Seasonal pomegranate with fresh lime zest. A refreshing sorbet that is perfectly balanced between sweet and sour
(V)

Choco Biscuit & CrèmE

This nostalgic flavour brings together pieces of chocolate biscuit swirled into a creamy custard base. A classic that never goes out of style
(G) (EG)

FUDGE WALNUT BROWNIE

Chocolate ganache loaded with decadent fudge brownie pieces and toasted walnut crunch. Indulgent from start to finish
(G) (EG) (N)

PASSION TROPICALE SHERBET

Sweet and tart - creamy mango sherbet mixed with tropical passionfruit confit

Crème de la Crème Ice Cream — Crème de la crème

A La Glace classic. Rich, creamy, & fragrant with Madagascar vanilla bean
(EG)

Vegan Coconut Pandan Ice Cream — coconut pandan

Made from coconut milk infused with pandan, adding a subtle herbal vanilla flavour. Tiny shreds of coconut add a delightful hint of texture
(V)

Chocolate Ganache Ice Cream — CHOCOLATE GANACHE

A chocolate lover’s dream. A rich ganache base crafted from the finest 80% Valrhona Chocolate
(EG)

∙ TakeAwaY ∙

Indulge in our artisanal ice cream packaged in our sustainable and re-usable 500mL milk glass jars or takeaway 946mL paper quarts. Flavours of pre-packaged ice cream flavours vary daily.

500 mL Milk Glass ∙ $18,00

946 mL Paper Quart ∙ $25,00

If you bring us your empty milk glass jars in clean & re-usable condition for us to re-use, we’ll provide a $1 refund.

∙ Tasting flights ∙

Available for Dine-In only

4 flavours - $14,00

6 flavours - $18,00

∙ Pastries & Confections ∙

Handcrafted, in-house. Daily selection may vary

— Madeleines —

The classic French cake, topped with a decadent Valrhona chocolate shell. A perfect accompaniment with your ice cream or a treat for home!

Available in 3 different shell flavours | Chocolate Caramel, Yuzu, or Raspberry

— Meringue Kisses —

Perfect pairing for take home pints & seasonal flavours | gluten free

— SABLÉS —

Delicate and buttery shortbread with a hint of vanilla and lemon zest. A perfect accompaniment to coffee or ice cream