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Our monthly rotation of ice cream flavours.

MINT COOKIES & CREAM

AUGUST ∙ MENU

BANANES FOSTER ∙ banana rum cream & cinnamon toffee swirl

CAFÉ À LA LAVANDE ∙ lavender infused coffee cream

CRÈME ANGLAISE ∙ custard cream

CRÈME DE LA CRÈME ∙ vanilla bean

GANACHE ∙ dark Valrhona chocolate

GIN & TONIC SORBET

HONEY LAURIER ∙ honey bay leaf and toasted almonds

MAÏS GRILLÉ ∙ grilled corn cream & toasted sweet coconut

MANGO CHILI & CILANTRO SWIRL

MATCHA ∙ exclusive 100% first harvest ICHIYO tea

MELON SHERBERT

MINT COOKIES & CREAM

MUSCADINE ∙ milk chocolate, Cointreau and toasted hazelnuts

SAFFRON NOUGATINE ∙ saffron infused honey cream, toasted pistachios & orange blossom

VEGAN COCO PANDAN ∙ pandan infused coconut

WHITE PEACH, ROSE & CHAMPAGNE SORBET

*Daily selections vary. Check our instagram or facebook for offerings of the day.


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flights

Sample more ice cream flavours by dining in with a flight of petit scoops.

4 scoops with 2 toppings ∙ $10,00

6 scoops with 3 toppings ∙ $15,00


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— TakeAwaY —

Artisanal ice cream available for you to take home in our custom milk glass jars ∙ $15,00

Prepackaged flavours include:

—  BANANES FOSTER  —
banana rum cream with cinnamon & toffee swirl

—  CAFÈ À LA LAVANDE —
lavender infused coffee cream

—  CRÈME ANGLAISE —
custard cream

—  CRÈME DE LA CRÈME  —
vanilla bean ∙ $18,00

—  GANACHE —
dark Valrhona chocolate

—  MUSCADINE —
milk chocolate, Cointreau & toasted hazelnuts

—  SAFFRON NOUGATINE —
saffron infused honey cream, toasted pistachios & orange blossom

—  VEGAN COCO PANDAN —
pandan infused coconut cream

*Daily flavour selection may vary.


— Ice cream cakes —

Choose from our list of ice cream flavours available through the month.

Select a base Chocolate brownie or vanilla chiffon base.

Available in an 8 inch round & serves a minimum of 8 portions.

Toasted meringue finish.

Pre-orders only with a minimum 1 week notice.

Additional fees may apply for rush orders.

custom messages are not available.

$45,00


— Pastries & Confections —

Handcrafted, exclusively in-house.

—  Almond Rocher  —
meringue loaded with toasted sliced almonds & coated with Valrhona dark chocolate ∙ $3,50

—  Biscuit Rose de Reims  —
light and crunch rose coloured biscuits ∙ $6,00

—  Canelé  —
vanilla rum custard cake ∙ $3,50

—  Caramel Ganache Torte  —
layers of dark chocolate cake and salted milk chocolate caramel ganache ∙ $3,50

—  Chouquettes  —
choux pastry sprinkled with pearl sugar ∙ $3,00

—  Cookies  —
Valrhona Chocolate Chip ∙ $2,50

—  Gougères  —
Gruyère cheese puff ∙ $3,50

—  Marshmallow Drops  —
seasonal flavours ∙ $10,00

—  Meringue Kisses  —
perfect pairing for take home pints, seasonal flavours ∙ $8,50