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Menu

Our monthly rotation of ice cream flavours.

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MARCH

BEIGNET & CAFÉ AU LAIT | cinnamon sugar doughnut & espresso milk swirl

BLUE SKY MOCHA | our blue sky coffee roast, cold brewed with fleck of dark chocolate

CAFÉ À LA LAVANDE | lavender infused coffee cream

COOKIES & CREAM | cocoa cookie bits swirled in custard cream

CRÈME ANGLAISE | custard cream

CRÈME D’AVOINE | oat infused cream & date caramel swirl

EARL GREY

GANACHE | dark Valrhona chocolate

KEY LIME

MATCHA NOIR| matcha cream with black sesame swirl

KALAMANSI SOUR CREAM SHERBERT

KEY LIME

LE TIGRE | orange cream & fudge swirl with a hint of liquorice

LECHE FLAN | crème caramel with a hint of lime

ROSE LYCHEE SORBET

SAFFRON NOUGATINE | saffron infused cream with roasted pistachios and a hint of orange blossom

VEGAN COCO PANDAN | pandan infused coconut

VEGAN CHOCOHUÉTE | peanut butter cream with dark chocolate

*Daily selections may vary.


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flights

Sample more ice cream flavours by dining in with a flight of petit scoops.

4 scoops with 2 toppings | 10,00

6 scoops with 3 toppings | 15,00


— TakeAwaY —

Artisanal ice cream available for you to take home in our custom milk glass jars | 15,00

—  Bananes Foster  —
banana rum cream with cinnamon & toffee swirl

—  Chocohuète  —
peanut butter cream with milk chocolate flecks

—  Chocolat à la Menthe  —
mint cream with dark chocolate flecks

—  Café à la Lavande  —
lavender infused coffee cream

—  Crème Anglaise  —
rich custard cream

—  Crème Caramel  —
caramel cream

—  Ganache  —
dark Valrhona chocolate

—  Matcha Noir  —
matcha cream with black sesame swirl

—  Pretzel Crémeux  —
pretzel infused sweet & salty cream

—  Vegan Coco Pandan  —
pandan infused coconut cream

*Daily flavour selection may vary.

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— Ice cream cakes —

Choose from 3 flavours & 2 Distinct designs.

Available in an 8 inch round & serves a minimum of 8 portions.

Pre-orders only with a minimum 1 week notice.

Additional fees may apply for rush orders.

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MENU

Ganache  —
Valrhona dark chocolate ice cream on a thin brownie layer and dark chocolate fudge | 45,00

—  Crème Anglaise Genoise  —
Crème Anglaise ice cream on a thin layer of vanilla genoise cake | 45,00

—  Mint Cookies & Cream —
mint ice cream with flakes of chocolate biscuit on a thin brownie layer *only available in Bombe Alaska finish | 45,00

DESIGN Style

Marble Glaze  —
white chocolate glaze with gold marbling

Bombe Alaska  —
toasted vanilla meringue swirl


— Pastries & Confections —

Handcrafted, exclusively in-house.

—  Almond Rocher  —
meringue loaded with toasted sliced almonds & coated with Valrhona dark chocolate | 3,50

—  Brioche au Sucre  —
buttery roll made with organic flour by Anita’s Organic | 3,00

—  Canelé  —
vanilla rum custard cake | 3,50

—  Caramel Ganache Torte  —
layers of dark chocolate cake and salted milk chocolate caramel ganache | 3,50

—  Chouquettes  —
choux pastry sprinkled with pearl sugar | 3,00

—  Cookies  —
assorted flavours | 2,50

—  Gaufrettes —
buttery waffle cookie | pack of 4 - 3,00 or pack of 7 - 5,50

—  Gougères  —
Gruyère cheese puff | 3,50

—  Marshmallow Knots  —
handcrafted marshmallows, seasonal flavours | 2,75

—  Meringue Kisses  —
perfect pairing for take home pints, seasonal flavours | 8,50